Private Chef Services

Discover the comfort of exceptional dining in your own home with Savvy Chic, where Head Chef Jenni Tuominen brings a unique culinary experience to your table. Our service is designed for those who appreciate the subtleties of fine dining in a more personal setting.

A Chef with a Distinct Touch

Jenni Tuominen, the only Finnish chef to earn the Grand Diplôme from Le Cordon Bleu in Paris, brings a blend of skill and creativity to your kitchen. Her experience, including managing all the culinary events at the Finnish Embassy in Brussels during the 2019 EU presidency, ensures your dining experience is both refined and personal.

Personalized Menus for Your Home

Our commitment is to tailor a dining experience that perfectly reflects your tastes and preferences. We specialize in creating personalized menus, taking into account your individual dietary needs and culinary desires. Additionally, we offer expert wine pairing services, seamlessly matching dishes with wines from your collection or our curated selection, enhancing the flavors and the overall dining experience.

Fine Dining in Your Own Space

Indulge in the comfort of professionally prepared meals in your home. We meticulously craft each course, focusing on quality and presentation, to transform your dining into an unforgettable event. Beyond the exquisite food, our service extends to full-service waitering and meticulous post-meal cleaning, ensuring a seamless and enjoyable experience from start to finish.

Arrange Your Personal Chef Experience

For an evening of exquisite food, perfectly paired wines, and exceptional service in the comfort of your home, Savvy Chic offers a bespoke culinary service. Contact us to discover how we can bring a tailored, delightful, and hassle-free dining experience directly to your doorstep.

To give you a taste of what Savvy Chic can offer, here is an example of a menu curated for a private client in February 2024. Please note that this is just a sample – our menus are fully customizable to suit your individual preferences and dietary requirements.

Menu Rendez-vous des Amis

SCALLOPS “IMPÉRIALE”

Scallops, soy-yuzu pearls, champagne sorbet, and marinated daikon

BURBOT EN PAPILLOTE

Burbot, fried sweetbreads, burbot roe, and Marsala foam

QUAIL IN MOURNING

“Désossée” quail, truffles, mushroom stuffing, apricot, roasted celeriac, truffle-mushroom jus

CITRUS DECADENCE

Crêpes Soufflées, Grand Marnier macerated citrus, balsamic caramel

A Curated Selection of Fine Wines

Our esteemed hostess has personally selected an exquisite array of wines from her private cellar to complement your dining experience